Hybrid Corn
Vietnamese hybrid sticky corn variety. Glutinous corn, also known as waxy corn or sticky corn, originates from the Americas and spread to various parts of the world in the 15th and 16th centuries. It is stickier compared to other types of corn because it contains amylopectin starch
F1 hybrid corn:
MX6
Growth Period (DAYS): 61-65
CHARACTERISTICS:
- Vigorous growth, fairly drought-tolerant, wide adaptability.
- Sturdy plants, good resistance to lodging.
- Opaque white kernels that meet consumer preferences.
- Quality for fresh consumption: Soft, sticky, sweet, and fragrant.
- Fresh yield: 16-17 tons/ha.
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