Hybrid Corn
Vietnamese hybrid sticky corn variety. Glutinous corn, also known as waxy corn or sticky corn, originates from the Americas and spread to various parts of the world in the 15th and 16th centuries. It is stickier compared to other types of corn because it contains amylopectin starch
F1 hybrid corn:
Max 68
Growth Period (DAYS): 68-75
CHARACTERISTICS:
- Vigorous growth, can be planted year-round, wide adaptability.
- Good pest resistance.
- Large and healthy stems, high uniformity in plants and fruits, compact foliage, sturdy plants.
- Cylindrical, large ears with good kernel set, tightly wrapped with beautiful green husks. Milky white kernels, suitable for fresh consumption and processing. Domestic and export market.
- Quality for fresh consumption: Soft, sticky, sweet, and fragrant.
- Fresh yield: 19-20 tons/ha.
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