Hybrid Corn
Vietnamese hybrid sticky corn variety. Glutinous corn, also known as waxy corn or sticky corn, originates from the Americas and spread to various parts of the world in the 15th and 16th centuries. It is stickier compared to other types of corn because it contains amylopectin starch
F1 Hybrid Corn DIAMOND 999
Growth Period: 65 - 70 days
- Short plant with strong prop roots, excellent resistance to lodging.
- Good resistance to pests and diseases, with durable green leaves until harvest.
- Uniform plants and ears, with low ear setting and a high rate of first-grade ear: over 95%.
- Large, long cylindrical ears with milky white kernels, and deep kernels.
- The fresh eating quality is sticky, soft, aromatic with a distinctive flavor, and remains soft even when harvested 2-3 days late.
- Fresh ear yield with husks reaches 19-20 tons/ha.
► The best corn variety for both fresh consumption and processing in the current market
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